Traditional Fruit recipes

Being invited to strangers home of different denominations is a pleasure, the chance to bless receiving such delicious dishes some which remind me of my childhood favourites at my religious aunts homes.
Wether you eat Apples, Cranberries or Tzimmes its time to bring in a fruitful New Year.


Baked Potatoes passed over to Baked Marshmellows

I love potatoes especially when they are baked. Of course every baked potato depends on the amount of time you bake it and if its been oiled properly.  My favourite used to be Scandanavian Baked Potatoes but recently I enjoyed eating potatoes baked directly from a Bonfire.  Of course its never enough charred potatoes with a bit of salt makes me yearn for another Bonfire night.

Memories drift me back to bonfire night and firecrackers on the Queens Bday holiday in Australia. As a teenager a number of the locals would gather around the local bonfire catch up and watch the stars in the middle of the night until morning break. Just before dawn we would look beyond our already dead bonfire reminiscing of the nights fireworks display and then wondering on the cliff face I would stroll to a place I called home many years ago.

The other night after feasting on Baked potatoes and eating some cooked corn cobs with a bunch of parents I stood by watching one of my daughters showing off her young brother to her classmates. Luckily I proudly walked off knowing the 2 yr old boy would be taken care of with 30 minutes to myself  I sat by listening to the DJ playing popular tunes seeing all the school enjoy the bonfire and awaited the guitars.

Memories of Lag Baomer as a child in Israel where we sit around the bonfire chatting with the other children playing games and singing songs left me with a yearning to for my childhood. But alas this time the twins classes sat seperately far away from each other the parents acknowledging each other from a distance if at all I felt like a stranger.

Until the fireworks came on I was reminded of my childhood in Sydney where memories are held dear. My husband tried to associate with fellow parents helping out but also I felt the distance. One day maybe I’ll return to celebrate with the rest of Sydney a New Years eve for my children to see the difference when Millions of Aussies join in mateship sharing the traditional midnight kiss.

Now I have to be content with the sticklights as I place a broken guitar on the bonfire to follow my dreams as I look up at the night stars and munch on skewered toasted marshmellows.

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Recipes: Rocky Road Marshmellows, Scandanavian Baked Potatoes,


Make sure you have a nicely sized potato the size of your palm or larger cover it with oil and drizzle rosmary or another spice over the potato.Cover it in Aluminium foil and baking it on 200C for over 45 minutes should make the crust pretty crispy depending on the crunchiness decide if you want it to bake longer before serving with Sourcream,Chives, Corn or your favourite topping . Serve it with a great salad or grill your favourite BBQ and enjoy.


200 Grams Petit Berre Biscuits crushed          150 Grams Butter
1/4 Cup Peanuts,                                                    1/3 Cup Shredded Coconut
250 Grams Marshmellows                                  500 Gram melted Milk chocolate.

Layer the crumbled biscuits with butter and place in the refrigerator for an hour.
Mix the peanuts, marshmellows and coconut together  then pour the melted chocolate over the mix.

Once the biscuit layer is firmly in place place the marshmellow mix on top with the chocolate and refrigerate then you can slice it in big pieces but I personally love this  hand-wripped so the pieces are different sizes and shapes.
Reminds me of an Australian treat…

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Watch out for the upcoming posts of cheese cake recipes for Shavout or check out my post on Passover recipes.

Fancy Dress Purim Style Recipes

Purim is one of the most entertaining Jewish holidays.
When else can you dress up like a penguin or Angry Bird, Barbie Doll, Queen, Baby,Minnie Mouse or even as a soldier and eat chocolate and other sweet goodies for several days without feeling too much guilt?
Kiss an Angry Bird

Kiss an Angry Bird

On Purim Jews are also required to send gifts of food and drink, referred to as the ‘sending out portions’ or in Hebrew, Mishloach Manot. A common treat to be included in these food baskets are ‘Haman’s pockets’, sometimes called Hamantashen or Oznei Haman. These triangular fruit-filled cookies supposedly represent either Haman’s three-cornered hat or his ears!  Below you can find the recipe and choose your own fillings.


The  festival pays tribute to the time when the Jewish people living in Persia were saved from extermination by the courage of a young Jewish woman called Esther. The story of Purim is told in the Book of Esther, known as the Megillah, which means ‘scroll’. Esther was a Jewish girl who became Queen to King Xerxes of Persia 2000 years ago, and through her bravery was able to thwart an attempt to slaughter all the Jews living in Persia. Purim commemorates Esther’s courage in saving the Jewish people and the reading of the Megillahis usually an entertaining and rowdy occasion when everyone in the synagogue boos and hisses whenever the name of Haman, the favourite nobleman of King Xerxes and the villain of the Purim story, is mentioned during the service. On Purim Jews are also commanded to send gifts of food and drink, referred to as the ‘sending out portions’ or in Hebrew, Mishloach Manot. A common treat to be included in these food baskets are ‘Haman’s pockets’, sometimes called Hamantashen or Oznei Haman. These triangular fruit-filled cookies supposedly represent either Haman’s three-cornered hat or his ears! My own Purim gifts include some Poppy seed and chocolate filled pockets, as well as a recipe for a visit to the dentist of sweet delights coated with sugar and little surprise gifts.

This is a great dough recipe never fails and is simple..

Home made Purim Pockets  with your choice fillings 

1/2 Cup Margarine/50gr melted butter  +
1 Cup sugar

1 egg, 1 Tspn milk + 1 Tsp Vanilla Essence

2 Cups Flour , 2 Tspns Baking powder , 1/2 Tsp salt

After combining the Sugar and margarine ,beat it together with the egg, milk and vanilla mix.
Then add in the lfour mix.
When all mixtures are combined and crumb like roll into a ball  place in refrigerator for 20mins then roll it with a rolling pin..
Bake for just over 10 mins  at about 170 0r 180 Degrees Celcius
after filling with poppyseed mix, halva, nut mix or whatever..

I like making my Hamantaschen  small size of a coin so it doesn’t need more than a pinch of filling  and they always come out delicious .

If you are interested I may have a recipe for Poppy seed cookies or a cake with pears and poppy seed that I also tried out over the years for Purim..

It is also customary to hold carnival-like celebrations on Purim and yesterday our city held their own parade otherwise known as the Adloyeda.  The sun duly came out after the parade had been postponed last week because of heavy rain. My eldest son was walking in the parade with his youth groupOn Purim we are required to hear the reading of the Book of Esther. The book of Esther is commonly known as the Megillah, which meansscroll. It is customary to boo, hiss, stamp feet and rattle groggers(noisemakers) whenever the name of Haman, the villain of the Purim story, is mentioned in the Megillah reading. The purpose of this custom is to “blot out the name of Haman.”

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